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Volume & Issue: Volume 5, Issue 2 - Serial Number 18, September 2022 
Number of Articles: 6

Investigation of chemical composition, fermentation characteristics and gas production of tomato pomace ensiled with sugar beet pulp and dried citrus pulp

Pages 1-15

H Barzamini, Y Mostafaloo, J. Bayat Kouhsar, F Ghanbari

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Weight estimation, shape index determination and shell contamination detection of hen egg using machine vision methods

Pages 17-24

M Khojastehkey, H Lotfollahian, M Kalantar Neyestanaki

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Comparison between enzymatic procedure and CNCPS proposed method to estimate rumen degradable and intestinal digestible protein of soybean seed processed with two different methods

Pages 25-35

M Rahmati, F. Fatahnia, H Jahani-Azizabadi

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Effects of dietary inclusion of raw and processed acorn, stead corn on quantitative and qualitative traits of egg production and blood metabolites in Hy-line W36 laying hens

Pages 37-52

F. Kargar, H Kermanshahi, A Javadmanesh

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Comparison of genetic parameters of 305-day milk yield trait in dairy cows in Isfahan province by using different animal models

Pages 53-62

Z Mehrpoor, M.R. Bahreini Behzadi

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Effect of different levels of sumac powder (Rhus coriaria L.) and probiotic protexin on performance, carcass characteristics and length of intestines of Japanese quail (Coturnix japonica) in growth period

Pages 63-71

N Vali, M.R Kalantari

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