Effects of dietary inclusion of raw and processed acorn, stead corn on quantitative and qualitative traits of egg production and blood metabolites in Hy-line W36 laying hens

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1 MSc Student, Department of Animal Science, Ferdowsi University of Mashhad

2 Professor, Department of Animal Science, Ferdowsi University of Mashhad

3 Assistant Professor, Department of Animal Science, Ferdowsi University of Mashhad

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