Volume & Issue: Volume 2, Issue 1, December 2013 
Number of Articles: 8

Determination of the most optimum level of using different Lactobacillus strains and its effect on the amount of restaurant waste nutrients

Pages 21-29

Sadegh Cheraghi Saray, Ali Hosseinkhani, Hossein Janmohammadi, Peyman Zare, Hossein Daghighkia