Volume & Issue: Volume 2, Issue 1, December 2013 
Determination of the most optimum level of using different Lactobacillus strains and its effect on the amount of restaurant waste nutrients

Pages 21-29

Sadegh Cheraghi Saray; Ali Hosseinkhani; Hossein Janmohammadi; Peyman Zare; Hossein Daghighkia