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Volume & Issue: Volume 7, Issue 4, Winter 2026, Pages 1-67 
Number of Articles: 6

Evaluation the cis and trans fatty acid profiles in broiler's meat and abdominal fat and edible oil in South Khorasan province

Pages 1-10

M. Malekaneh, S.J Hosseini-Vashan, A. Allahressani

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  • PDF 635.65 K

Effect of drinking water temperature and potassium carbonate supplement on performance and physiological parameters of lactating cows under heat stress

Pages 11-20

K Ghotouri, F. Moslemipur, A.M Gharabash

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  • PDF 541.25 K

A study on genetic structure of Kermani sheep by using pedigree analysis in the Shahrbabak sheep breeding station

Pages 21-31

M. R Bahreini Behzadi, M Keshavarzpour

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  • PDF 563.11 K

Investigation of chemical composition, fermentation characteristics and gas production of tomato pomace ensiled with sugar beet pulp and dried citrus pulp

Pages 32-46

H Barzamini, Y Mostafaloo, J. Bayat Kouhsar, F. Ghanbari

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  • PDF 848.45 K

Effect of sesame straw processed by low steam, sulfuric acid and Natozyme enzyme on digestibility and in vitro gas production

Pages 47-57

H Baneshi, T Mohammadabadi, Kh Mirzadeh, M. Chaji, M Ghasemi Nejad

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  • PDF 873.75 K

Effectof feeding ferula Ovinaas an alternative to alfalfa hayon feed intake, digestibility and bloodparametersin Kermani sheep

Pages 58-67

M Hajmohammadi, R Tahmasbi, O Dayani, A Khezri

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  • PDF 769.37 K
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Volume 8 (2026)

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Volume 6 (2017)

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