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Volume & Issue: Volume 7, Issue 2, Summer 2026, Pages 1-65 
Number of Articles: 6

Evaluating of chemical composition and nutritive value of rose branches and alfalfa hay by in situ and in vitro methods

Pages 1-11

M.R. Azarzamzam, O Dayani, R Tahmasbi, A Khezri

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  • PDF 762.81 K

Determination of nutritive value and the effect of drying methods on chemical composition, gas production and digestibility parameters of different kinds of citrus pulp

Pages 12-24

S Noori, J Bayatkouhsar, E Gholamalipour Alamdar, F Ghanbari

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  • PDF 802.18 K

Assessment the possibility of using Kombucha fermented tea in the diet on performance and some biochemical parameters in broiler

Pages 25-32

A Khazaei, H Sarir, M.B. Montazer Torbati, S.H Farhangfar

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  • PDF 353.27 K

A study on chemical characteristics and antioxidant capacity of pomegranate seed and some herbal pomace against thermal peroxidation of soybean oil during feed processing

Pages 33-42

S.E Ghiasi, R Valizadeh, A.A. Naserian

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  • PDF 869.42 K

Comparison of blood metabolites of healthy and pregnancy toxaemia in Kermani breed ewes from 17th week of pregnancy

Pages 46-55

Y Badakhshan

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  • PDF 499.22 K

Comparison of genetic parameters of 305-day milk yield trait in dairy cows in Isfahan province by using different animal models

Pages 56-65

Z Mehrpoor, M.R. Bahreini Behzadi

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  • PDF 769.44 K
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Volume 8 (2026)

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Volume 6 (2017)

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