Effects of dietary inclusion of raw and processed acorn, stead corn on quantitative and qualitative traits of egg production and blood metabolites in Hy-line W36 laying hens

Kargar,F , Kermanshahi,H and Javadmanesh,A . (2022). Effects of dietary inclusion of raw and processed acorn, stead corn on quantitative and qualitative traits of egg production and blood metabolites in Hy-line W36 laying hens. Journal of Livestock Research, 5(2), 37-52. doi: 10.22077/jlr.2016.558

Kargar,F , , Kermanshahi,H , and Javadmanesh,A . "Effects of dietary inclusion of raw and processed acorn, stead corn on quantitative and qualitative traits of egg production and blood metabolites in Hy-line W36 laying hens", Journal of Livestock Research, 5, 2, 2022, 37-52. doi: 10.22077/jlr.2016.558

Kargar F, Kermanshahi H, Javadmanesh A. (2022). 'Effects of dietary inclusion of raw and processed acorn, stead corn on quantitative and qualitative traits of egg production and blood metabolites in Hy-line W36 laying hens', Journal of Livestock Research, 5(2), pp. 37-52. doi: 10.22077/jlr.2016.558

F Kargar, H Kermanshahi and A Javadmanesh, "Effects of dietary inclusion of raw and processed acorn, stead corn on quantitative and qualitative traits of egg production and blood metabolites in Hy-line W36 laying hens," Journal of Livestock Research, 5 2 (2022): 37-52, doi: 10.22077/jlr.2016.558

Kargar F, Kermanshahi H, Javadmanesh A. Effects of dietary inclusion of raw and processed acorn, stead corn on quantitative and qualitative traits of egg production and blood metabolites in Hy-line W36 laying hens. Journal of Livestock Research. 2022;5(2):37-52 (In Persian). doi: 10.22077/jlr.2016.558