Effect of sesame straw processed by low steam, sulfuric acid and Natozyme enzyme on digestibility and in vitro gas production

Pages 1-11

H Baneshi, T. Mohammadabadi, K. Mirzadeh, M Chaji, M. Ghasemi Nejad

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Using Gompertz model in comparison with artificial neural network to estimate the growth parameters of the broiler chickens fed with sodium bentonite

Pages 12-21

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Description of growth curve in Iranian sheep breeds using Gompertz nonlinear function

Pages 22-38

M Rahimi Kakolaki, H. Farhangfar, M.B. Montazer Torbati, A. Eghbal

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Effect of harvesting stage and acidity and microbial processing on degradability characteristics of sorghum silage using gas production method

Pages 39-46

B. Aini, M. Bashtani, A.R. Arab

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A study on chemical characteristics and antioxidant capacity of pomegranate seed and some herbal pomace against thermal peroxidation of soybean oil during feed processing

Pages 47-59

S.E Ghiasi, R. Valizadeh, A.A Naserian

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Comparative study of prolificacy of Iran black sheep breed with Arman and Baluchi breeds and investigating genetic relationship of prolificacy with average lambs weight per lambing of Iran Black

Pages 60-69

S.M. Mortazavi, A.A. Aslaminejad, M.R Nassiri, K. Hasanpur, M Naghous

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Effect of calcium sources with and without phytase and organic acids on productive traits and eggshell quality of laying hens

Pages 70-80

M Youssefi

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