Journal of Livestock Research

Journal of Livestock Research

The “Journal of Livestock Research” is an open-access quarterly published in Persian (with extended English abstracts). Published by the University of Birjand in collaboration with the Iranian Society of Animal Science, it publishes high-quality scientific achievements in various livestock fields. The journal’s expert peer-review policy for evaluating manuscript texts is double-blind. In reviewing and publishing scientific articles, the journal follows the principles and standards of the Committee on Publication Ethics (COPE).

License holder: University of Birjand
Publication frequency: Quarterly
Article types: Research article – Review article – Short scientific report
Peer-review type: Double-blind
Review and publication fees: None
Publishing policy: CC-BY 4
Plagiarism detection software: Hamyab

Current Issue: Volume 8, Issue 2, Summer 2026, Pages 111-199 

Comparison of Skin Tissue Gene Expression Between Tick-Susceptible and Tick-Resistant Cattle Using Transcriptomics Data

Pages 111-124

10.22077/jlr.2026.11944.1069

Hossein Moradi Shahrbabak, Milad GholamiTahoone, Shaghayegh Jalilian, Shakila Farmani, Marjan Jafari

Keywords Cloud

  • Performance
  • Broiler
  • Gas production
  • Growth traits
  • Genetic parameters
  • Laying hens
  • Digestibility
  • Blood parameters
  • Heat Stress
  • Sheep
  • Polymorphism
  • Chemical composition
  • Degradability
  • Heritability
  • Feed Conversion Ratio
  • Antioxidant
  • Blood metabolites
  • Broiler chicken
  • Gibbs sampling
  • Ruminal degradability
  • Broiler chickens
  • Logistic analysis
  • Antibiotic
  • Egg traits
  • Soybean oil
  • Japanese quail
  • Broilers
  • Kermani sheep
  • Breeding value
  • Metabolizable energy
  • PCA
  • Genetic trend
  • Sodium bentonite
  • carcass characteristics
  • Wheat bran
  • Immune System
  • Artificial neural network
  • Electron beam irradiation
  • Holstein cow
  • Zandi sheep
  • Lori-Bakhtiari sheep
  • Prebiotic
  • Productivity
  • Pregnancy toxaemia
  • Animal feed processing
  • In-ovo injection
  • Grade and pure cow
  • Dextrose
  • Carcass
  • Ileal digestion
  • Zel sheep
  • Gas Production potential
  • Pedigree structure
  • Gain
  • morphological diversity
  • Rose branches
  • Metabolism
  • Wet feeding
  • Vitamin E
  • small honey bee
  • Energy and protein utilization efficiency
  • Probiotics
  • Phenotypic trend
  • Cis and Trans fatty acids
  • Mahabadi goat kid
  • Barley grain
  • MHC
  • Probiotic
  • Organic acids
  • Pomegranate seed
  • Semen Cryopreservation
  • Gompertz model
  • Mathematical models
  • Camel
  • Genetic correlation
  • South Khorasan province
  • Sistan and Balochestan range plants
  • PCR-SSCP
  • Multivariate model
  • PCR-RFLP
  • Growth parameters
  • Growth curve
  • Animal model
  • Mortality
  • Energy-corrected milk
  • Nutritional value
  • Probability of gene origin
  • Physical characteristics
  • Milk yield
  • Alfalfa hay
  • Ferula Ovina
  • Silage
  • pellet
  • Pregnancy
  • carcass traits
  • Milk composition
  • Late pregnancy
  • Amino acids
  • Production
  • Carcass Analysis
  • Sistani cattle
  • Quail
  • Kombucha
  • Sesame straw
  • Lactating cow
  • Selenium
  • Peroxidation
  • Edible oil
  • Phosphorus
  • Steam pressure
  • Drinking water temperature
  • Weaning
  • Holstein bull
  • Heart
  • Egg quality traits
  • Fatty acids
  • Kleiber ratio
  • Milk fat depression
  • Albumin
  • Aerobic stability
  • Rumen microbial population
  • Repeatability
  • Potassium
  • Acid sulfuric
  • Natozyme enzyme
  • Body weight
  • Test day model
  • Citrus pulp
  • Tilly and terry procedure
  • Iranian Holstein cows
  • Glucose
  • Calcium
  • modeling
  • Bentonite
  • Nutrients
  • Calpastatin gene
  • Environmental trend
  • Dairy cow
  • Common reed
  • Relative net income
  • Milk components and production
  • Linseed
  • Calving month
  • Broiler meat
  • Cholesterol
  • feed processing
  • Chewing activity
  • Production inputs
  • 1α-hydroxy cholecalciferol
  • Total weight of lamb weaned
  • Rumen degradability
  • Ruminal and post-ruminal digestibility
  • Threshold models
  • Nutritional strategies
  • Iron
  • Enzyme
  • Laminitis
  • Kurdi
  • Kordi sheep
  • Phenotypic and genetic parameters
  • Broiler farm
  • Polyethelene glycol
  • Sumac
  • Milk bacterial count
  • Iranian synthetic sheep breeds
  • PH
  • Butylated hydroxytoluene
  • Phenotype
  • RUP:RDP
  • Azerbaijan\'s nativechicken
  • Egg quality characteristics
  • Feed consumption
  • Holstein dairy cattle
  • Honeybee
  • Immunoglobulin
  • Camel Service Stations
  • Lactobacilli
  • Rumen fermentation
  • Vitamin Premix (VP)
  • Two-step digestibility
  • Sugar beet vinasse
  • Total amino acids
  • Rapeseed straw
  • Rations
  • Production indexes
  • Range species
  • Raeini Cashmere goat
  • Organic acid supplement
  • nomad
  • Yolk color
  • Hibiscus sabdariffa
  • Energy and protein efficiency ratio
  • Live weight
  • Breeding
  • Feed cost to live weight
  • Polymerase chain reaction
  • Multiple enzymes
  • Zziziphus jujube mill
  • Vitamin D
  • Oxidation